Kitchenware is a generic term for kitchen utensils. Kitchen utensils mainly include the following 5 categories: The first category is the storage equipment, the second type is the washing appliances, the third is the conditioning appliances, the fourth category is the cooking utensils, the fifth category is the dining utensils.
There are two ways to classify kitchenware
1, according to the use of the occasion to divide, can be divided into commercial kitchenware and household utensils. Commercial kitchenware are suitable for large kitchen equipments, Kitchenware such as hotels and restaurants, household kitchenware are usually used in family.
2, according to the use of points, can be divided into the following five major categories.
The first category is the storage apparatus, which is divided into two parts: food storage and utensil storage. Food storage is also divided into refrigerated and non-cold storage, Kitchenware refrigeration is through the kitchen refrigerator, refrigerated cabinets and other implementation. Utensils and supplies storage for tableware, cooking utensils, utensils and so on to provide space. Kitchenware Storage equipment is through a variety of bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets and other completed.
The second category is washing appliances, including hot and cold water supply system, drainage equipment, washing basin, washing cabinets, etc., after washing in the kitchen operation of the rubbish produced, Kitchenware should be set up garbage bins or health barrels, modern home kitchen should also be equipped with disinfection cabinets, food waste crusher and other equipment.
The third category is conditioning equipment, mainly including the table conditioning, finishing, cutting vegetables, ingredients, modulation tools and utensils. Kitchenware With the progress of science and technology, household kitchen with food cutting tools, squeeze juice machine, modulation equipment and so on is also increasing.
The fourth category is the cooking utensils, which mainly include stoves, cookers and related tools and utensils for cooking. With the process of the kitchen revolution, the rice cooker. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. also began to enter the family.
The fifth category is the dining utensils, including the furniture in the restaurant and the utensils and utensils during the meal. A generic term for kitchen utensils. Kitchen utensils mainly include the following 5 categories: The first is the storage equipment, Kitchenware the second type is the washing appliances, the third is the conditioning appliances, the fourth category is the cooking utensils, the fifth category is the dining utensils.