Kitchen utensils are collectively referred to as kitchen utensils. Kitchenware mainly includes the following five categories: the first category is storage appliances; the second category is the washing utensils; the third category is the conditioning appliances; the fourth category is cooking utensils; Kitchenware the fifth category is the dining utensils.
Choose the principle of kitchen utensils
(1) health principles
Kitchen utensils should have the ability to resist pollution, in particular, to prevent cockroaches, mice, ants and other pollution of food function, in order to ensure the inherent quality of the kitchen. Some cabinets currently on the market have taken all the anti-cockroach seal, Kitchenware this technology can effectively prevent food contamination.
(2) fire protection principle
Kitchen is the only use of modern home in the area of fire, Kitchenware fire retardant materials, the level of fire, and even determine the safety of the kitchen, especially the kitchen surface fire resistance, but also an important criterion for the selection of kitchen utensils. Therefore, the regular kitchen utensils manufacturers of kitchen utensils all the use of non-combustible, flame retardant materials made.
(3) Convenience principle
The operation of the kitchen to have a reasonable process, therefore, in the kitchen design, according to the correct process design of the various parts of the arrangement, the future is very important to use. And then the height of the stove, hanging cabinet position, etc., Kitchenware have a direct impact on the use of convenience. Therefore, to choose the ergonomic principles and kitchen operating procedures of the kitchen.
(4) the principle of beauty
Kitchenware not only requires modeling, color pleasing to the eye, but also to have a lasting, so require a more easy to prevent pollution, good clean performance, Kitchenware which requires the surface material has a good anti-oil, anti-fume ability, so that kitchen can be longer Time to keep the surface clean as new.